ADVERTISEMENT ADVERTISEMENT Spicy, crispy fritters in just 30 minutes? Tell us more! These Korean-inspired fritters give leftover rice a new spice on life and pack in some tangy, probiotic-rich goodness from kimchi at the same time. And when you top…
ADVERTISEMENT ADVERTISEMENT What’s that? You’re craving kimchi but don’t want to run to the store or wait a week for it to ferment? We’ve got you. This QUICK kimchi-inspired slaw combines cabbage, apple, and carrot in a tangy, optionally spicy…
ADVERTISEMENT Lentil soup is a healthy and sustainable meal that is easy to make and packed with nutrients. Lentils are a great source of plant-based protein, fiber, and iron, and they are also affordable and versatile. Here’s how to make…
ADVERTISEMENT Chickpea and vegetable curry is a flavorful and hearty dish that is not only delicious but also sustainable. It is a great way to incorporate plant-based proteins and seasonal vegetables into your diet while reducing your carbon footprint. Here’s…
ADVERTISEMENT The decision to adopt a plant-based diet is more than just a personal choice – it has significant environmental implications. The production and consumption of meat and dairy products have been linked to a range of environmental issues, including…
ADVERTISEMENT If you’re looking to incorporate more plant-based meals into your diet, you’ve come to the right place. Plant-based recipes are a great way to nourish your body with nutritious and flavorful ingredients. Whether you’re a vegan, vegetarian, or just…
ADVERTISEMENT This delicious Quinoa and Black Bean Salad recipe is a healthy, protein-packed dish that is perfect for a quick lunch or dinner. The combination of quinoa and black beans creates a nutritious and filling base, while the red bell…